8/13/2023 0 Comments Le bijou restaurant sarasota![]() ![]() Gluten free, fat free, local!Īmerican-harvested shrimp with a spicy sauce of lemon, garlic, cayenne, with South African style grits Today’s fish, steamed or poached, served with steam veggies. Seasonal and sustainable species presentation and price change daily Lump crab, pan fried and served with Creole remoulade and petite Caesar salad or pommes fritesĬhayote, carrot and lime salad, wonton crisps, orange-ginger emulsion, red chile oil Grilled, tarragon compound butter atop watercress, tomato and onion salad Mkt price “BRAAIVLEIS” SOUTH-AFRICAN SAUSAGE Grilled house made “Boerewors” or Farmer’s sausage, served with South African style grits, chutney and grilled tomato Organic chicken breast, sautéed in olive oil and garlic with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter Olive oil, sautéed spinach, roasted garlic and tomatoes, basil, Grana Padana Red and green peppers, eggplant, onions, portabella, tomato and squash on warm goat cheese focaccia with herbed aioli on the side, with petite Caesar salad or pommes frites Served with petite Caesar salad or pommes frites Maple Farms® Roasted duck on Ciabatta bread with melted Brie and Mango Chutney. Our special blend of ground brisket and chuck, char-grilled and topped with your choice of cheese, served with petite Caesar salad or pommes frites Shitakes and Creminis, creamy Gruyère, semolina bread, petite Caesar salad or pommes frites Pulled Roast chicken with house made pesto dressing, and arugula, on a croissant Open faced marble rye, house cured salmon with horseradish sour cream cheese spread, shaved radish, onions, capers served with a petite Caesar salad ![]() Oven-baked, tomato marmalade, bread tuillesįresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley Grilled lamb, romaine, feta, olives, artichokes, onion, cucumber, croutons, sun-dried tomato, herb vinaigretteĪ chopped and formed salad of radicchio and spinach, sweet onion, mushroom, bacon, hard-cooked eggs, hearts of palm and Point Reyes Blue cheese, tossed in a creamy herb dressing With goat cheese, red onions, croutons and white Balsamic vinaigretteĬhicken, tomatoes, onions, avocado, bacon, hard-boiled eggs, Point Reyes bleu, Dijon vinaigrette Salad with bacon, tomato, pecans, dried cherries, fried onions and buttermilk ranch dressing Blackened filet of beef, Maytag Bleu cheese, Neuske’s bacon, red onion, arugula, herbed evooįresh Florida citrus, dates, almonds and apples, balsamic vinaigrette ![]()
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